Makhana (fox nuts) is one of the most versatile ingredients in an Indian kitchen. Here are five simple recipes — from savoury snacks to a classic dessert — using raw makhana.

1. Roasted Masala Makhana

Dry-roast raw makhana in a little ghee or olive oil until crisp. Toss with salt, red chilli, chaat masala and a pinch of turmeric. The easiest high-protein tea-time snack.

2. Makhana Kheer

Simmer milk, add lightly roasted makhana, sugar or jaggery, cardamom and chopped nuts. Cook until creamy. A festive dessert that is lighter than most.

3. Makhana Chaat

Mix roasted makhana with chopped onion, tomato, coriander, lemon juice and chaat masala for a crunchy, tangy evening snack.

4. Makhana Trail Mix

Combine roasted makhana with almonds, raisins and pumpkin seeds for a travel-friendly, no-cook snack box.

5. Makhana Curry (Phool Makhana Sabzi)

Saute makhana with a tomato-onion gravy, spices and a splash of cream for a rich North-Indian style curry that pairs with roti or rice.

Short on time?

If you would rather skip the cooking, ready-to-eat roasted makhana comes pre-seasoned in Peri Peri, Chatpata Pudina, Salt & Pepper and Cream & Onion.

Shop makhana for these recipes →