The grade
Premium 4+ Sutta size
Large, hand-picked fox nuts of the premium 4+ sutta grade — plump, crunchy and full of natural goodness from Madhubani's traditional ponds.
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Premium Raw Makhana
Premium Raw Makhana — Blue (4+ Sutta)
Premium hand-picked raw makhana from Madhubani — 4+ sutta grade, ready to roast, spice or cook.
Premium 4+ Sutta sizeRoast it your way
Rs. 350.00
Rs. 549.00
Inclusive of taxes · Price shown per selected pack
Hand-PickedPremium 4+ sutta grade
Madhubani HeritageMithila Makhana GI tag
100% NaturalNo additives or preservatives
Fast Dispatch
Hygienically Packed
Secure Payment
Why olive-oil roasted beats fried
Most namkeen and chips are deep-fried in seed oils. Our makhana is slow-roasted in 100% Spanish olive oil — the same crunch with zero cholesterol and no trans fat.
Why you'll love it
Made the honest way.
Premium hand-picked raw makhana from Madhubani — 4+ sutta grade, ready to roast, spice or cook.
Your kitchen
Roast it your way
Roast in ghee or olive oil, toss with your favourite masala, or add to kheer and curries — raw makhana is a versatile, wholesome base for any dish.
Why you'll love it
Made for better everyday snacking.
Hand-Picked
Premium 4+ sutta grade
Madhubani Heritage
Mithila Makhana GI tag
100% Natural
No additives or preservatives
High Protein
Plant-based & fibre-rich
Versatile
Roast, spice or cook
Hygienically Packed
Freshness protected
From the home of makhana
Rooted in Madhubani.
Carefully sourced from the traditional ponds of the Mithila region — recognised by the Mithila Makhana GI tag. Naturally grown and hand-picked for size and quality.
GI-tagged Mithila makhana
Hand-picked premium grade
Big 4+ sutta size
100% natural, no additives
Want to taste it all?
Prefer ready-to-eat? Try roasted.
Our olive-oil roasted flavours are seasoned and ready to snack — no cooking needed.
Shop Variety Combo →
Frequently asked
Everything before checkout.
What is 4+ sutta?
Sutta is the traditional grade for makhana size — 4+ sutta means large, premium fox nuts.
How do I use raw makhana?
Roast it in ghee or olive oil with a little salt and spice, or add to kheer, curries and snacks.
Is anything added?
No. It's 100% natural raw makhana — no oil, salt, flavour or preservatives.
Where does it come from?
Hand-picked from the traditional ponds of Madhubani, Bihar — the Mithila Makhana GI region.