Makhana Grades Explained: 4+ Sutta vs 5+ Sutta

Understanding makhana grades

Makhana is commonly sorted into commercial grades based on size and selection. In the trade, terms such as 4+ Sutta and 5+ Sutta are used to help distinguish one size selection from another.

What does Sutta mean?

Sutta is a market grading expression used by makhana sellers and processors. In general, a higher grade label is used for a larger selected makhana size. Exact grading tolerances can vary by processor or supplier, so the grade name should be considered together with the seller’s product specification.

4+ Sutta makhana

Our 4+ Sutta range is positioned as a premium raw makhana option for everyday roasting, cooking and recipes. It provides a practical balance of size and value.

View Premium Raw Makhana — Blue (4+ Sutta)

5+ Sutta makhana

Our 5+ Sutta range is selected for customers looking for a larger premium raw makhana grade. Larger pieces can offer a more prominent appearance after roasting and are often preferred for premium presentation.

View Premium Raw Makhana — Purple (5+ Sutta)

Which grade should you choose?

Choose according to your intended use, preferred size and budget. For home roasting and regular cooking, both grades can be suitable. If visual size is a priority, the larger selected grade may be preferable.

Does grade change the origin?

No. Grade describes selection characteristics such as size; it does not by itself define geographical origin. Makhana origin should be stated separately.

Shop raw makhana by grade

Compare available grades together in our Raw Makhana collection.

Note: Sutta is a commercial trade term and exact grading methods can differ. Product specifications should be used for precise purchasing decisions.