Makhana Chaat is a quick, healthy, and flavourful Indian snack made using crunchy roasted makhana, fresh vegetables, herbs, and aromatic spices. This light and tasty foxnut recipe is perfect for evening cravings, healthy snacking, or tea-time munching.

Packed with protein and fiber, makhana chaat is a delicious alternative to fried street snacks and can be prepared in just a few minutes.

Ingredients:
• 2 cups Roasted Makhana
• 1 small Onion (finely chopped)
• 1 Tomato (finely chopped)
• Green Chilli
• Fresh Coriander
• Chaat Masala
• Black Salt
• Lemon Juice
• Roasted Peanuts (optional)
• Pomegranate Seeds (optional)

How to Make Makhana Chaat:

1. Dry roast makhana until crisp and crunchy.

2. Add roasted makhana to a large mixing bowl.

3. Add chopped onions, tomatoes, green chilli, and coriander.

4. Sprinkle chaat masala, black salt, and lemon juice.

5. Mix everything gently until well combined.

6. Garnish with peanuts and pomegranate seeds for extra crunch and freshness.

7. Serve immediately while the makhana stays crispy.

Recipe Tips:
• Use freshly roasted makhana for best crunch.
• Add vegetables just before serving.
• You can make it spicy or tangy according to taste.
• Perfect as a healthy evening snack or party snack.

This easy makhana chaat recipe is healthy, light, and perfect for guilt-free everyday snacking.